Beef Enchiladas - Grandma Hardy

Beef Enchiladas - Grandma Hardy

Preparation time
20m
Cooking time
30m

Ingredients

For 4 people ()

Recipe

  • 1 drop(s) shredded cheddar cheese
  • 1/2 teaspoon(s) garlic powder
  • 1 medium onion, chopped
  • 15 ounce(s) can tomato sauce
  • 1/4 teaspoon(s) pepper
  • 2 tablespoon(s) parsley, chopped
  • 1/2 green pepper, chopped
  • 4 ounce(s) can chopped green chilies
  • 2 teaspoon(s) chili powder
  • 1 can chopped olives, drained
  • 1 tablespoon(s) oil
  • 1/2 teaspoon(s) garlic powder
  • 1 cup(s) cottage cheese
  • 1 teaspoon(s) sugar
  • 8 flour tortillas
  • 1 pound(s) ground beef
  • 1/2 teaspoon(s) salt

Beef Enchiladas - Grandma Hardy Directions

  1. In a skillet, brown the beef, drain the fat. Combine beef with cottage cheese, olives, parsley, garlic powder, salt and pepper. Place about 1/3 cup filling on each tortilla, roll up. Place tortillas, seam side down, in an ungreased 13x9 baking dish.
  2. For sauce; saute the onion and green pepper in oil til tender. Add tomato sauce, green chilies, chili powder, sugar and garlick powder. Pour over tortillas.
  3. Cover and bake at 350 for 30 minutes. Sprinkle with cheese and return to the oven for 5 minutes or until cheese melts

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