Banana Chocolate Chip Bars

Banana Chocolate Chip Bars

by Janice Hardy
Dont throw away those ugly black banans! This is yet another great way to use up very ripe bananas
Preparation time
20m
Cooking time
30m

Ingredients

For 1 Batch(es) ()

Recipe

  • 1 cup(s) mashed ripe bananas, 2 or 3
  • 1 egg
  • 3/4 cup(s) Butter, softened
  • 2 cup(s) flour
  • 2 teaspoon(s) baking powder
  • 2/3 cup(s) sugar
  • 1 cup(s) semi sweet chocolate chips
  • 1/2 teaspoon(s) salt
  • 2/3 cup(s) packed brown sugar
  • 2/3 cup(s) chopped walnuts, optional
  • 1 teaspoon(s) vanilla

Banana Chocolate Chip Bars Directions

  1. Grease a 15x10x1 inch baking sheet, set aside
  2. In a mixing bowl beat the butter for 30 seconds. Add the sugar, brown sugar, bakin gpowder, and salt, beat til combined.
  3. Beat in the egg, bananas and vanilla til combined. Beat in as much of the flour as you can with the mixer. Stir in remaining flour, chocolate chips and nuts.
  4. Spread in the prepared pan. Bake at 350 about 25 minutes or til golden. Cool and cut into bars.
  5. Yield: 36 bars


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