Apple Pie Filling - Sheila's

Apple Pie Filling - Sheila's

Too many apples on your tree? Want a great way to speed up holiday baking? This recipe is it!
Preparation time
40m
Cooking time
20m

Ingredients

For 1 Batch(es) ()

Recipe

  • 1 teaspoon(s) salt
  • 5 drops of yellow food coloring
  • 1 tablespoon(s) lemon juice
  • 2 teaspoon(s) cinnamon
  • 1 cup(s) corn starch
  • 1/4 teaspoon(s) nutmeg
  • 10 cup(s) water

Apple Pie Filling - Sheila's Directions

  1. Combine everything but apples, lemon juice and food coloring. Cook stirring constantly until thick. Remove from heat.
  2. Pour 2 cups of into quart bottles.
  3. Core, peel and slice apples using granny smith or other tart apples.
  4. Add sliced apples to within 1/2 inch of bottle top
  5. Process 20 minutes
  6. Makes approx 6 quarts.
  7. For processing tips and know how refer to the canning basics artice

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- Kevin

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