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Preparation time
10m
10m
Cooking time
35m
35m
Ingredients
For 12 people (
)
Recipe
- 1/3 cup(s) milk
- 3 cloves garlic, minced
- 20 ounce(s) bag of frozen hash browns, thawed
- 1 red pepper, diced
- 2 cup(s) shredded cheddar or mozzarella cheese
- 1 pound(s) sausage
- 6 eggs
- 1/4 teaspoon(s) pepper
- 1 medium white onion, diced
Breakfast Casserole with sausage, hashbrowns and eggs Directions
- Heat oven to 350
- In a pan, cook the sausage, crumbling with spoon. Remove from pan keeping about 1 tbls of grease in the pan and discard the rest
- Add onion and red pepper to pan and saute for 5 min, add garlic and cook til it smells good - add to the sausage
- Add the hash browns and 1 1/2 C cheese to the sausage and stir to combine
- In a separate bowl, whisk together the eggs, milk and black pepper til combined. Add to the hash brown mixture and stir to combine
- Pour into a 9x13 baking dish and top with remaining cheese
- Cover with foil and bake for 2 min, remove foil and bake another 10-15 min until the top of the potatoes begin to brown
- Remove from oven and let it rest for 5 min before serving
- Can be topped with chopped green onions