Almond Streusel Cake

(2 Reviews)

by Janice Hardy

Don't like almonds? Substitute walnuts, pecans or hazelnuts

Preparation time
20m

Cooking time
30m

Ingredients

For 1 Batch(es) ()

Recipe

1 cup(s) sliced almonds, or nut of your choice
1 teaspoon(s) grated orange zest
2 cup(s) flour
2 1/2 teaspoon(s) orange juice
1/4 cup(s) flour
1/2 teaspoon(s) vanilla
2/3 cup(s) orange juice
3 tablespoon(s) butter, melted
3 large eggs
1/2 cup(s) butter
1 teaspoon(s) baking powder
1/2 cup(s) powdered sugar
1 cup(s) firmly packed light brown sugar
1 teaspoon(s) grated orange zest
1/2 cup(s) sugar
1 teaspoon(s) baking soda

Almond Streusel Cake Directions

Preheat the overn to 350. Grease a 9 or 10 inch tube pan
Mix in a bowl, brown sugar, nuts, flour, add 1 tsp zest and 3 tbl melted butter. Set aside
For cake: in a large bowl, use electric mixer on medium speed if you have one and beat together 1/2 cup butter, and sugar till fluffy. Add eggs, 1 at a time, beating well after each one. Beat in the other zest and vanilla
Sift together in another bowl, flour, baking powder and soda. Reduce mixer to low speed and add flour mix and orange juice into egg mixture alternating each.
Spoon half of the batter into prepared pan. Sprinkle with half of the streusel. Top with the remaining batter and then streusel again.
Bake until toothpick comes out clean about 30 - 35 minutes. Cool completely in pan
For Glaze, mix powdered sugar and 2 1/2 tsp orange juice until smooth. Turn cake out onto serving plate, right side up and drizzle with glaze

Reviews

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