Almond Streusel Cake
Don't like almonds? Substitute walnuts, pecans or hazelnuts
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Preparation time
20m
20m
Cooking time
30m
30m
Ingredients
For 1 Batch(es) (
)
Recipe
- 2 cup(s) flour
- 2 1/2 teaspoon(s) orange juice
- 1/4 cup(s) flour
- 1/2 teaspoon(s) vanilla
- 2/3 cup(s) orange juice
- 3 tablespoon(s) butter, melted
- 3 large eggs
- 1/2 cup(s) butter
- 1 teaspoon(s) baking powder
- 1/2 cup(s) powdered sugar
- 1 cup(s) firmly packed light brown sugar
- 1 teaspoon(s) grated orange zest
- 1/2 cup(s) sugar
- 1 teaspoon(s) baking soda
- 1 cup(s) sliced almonds, or nut of your choice
- 1 teaspoon(s) grated orange zest
Almond Streusel Cake Directions
- Preheat the overn to 350. Grease a 9 or 10 inch tube pan
- Mix in a bowl, brown sugar, nuts, flour, add 1 tsp zest and 3 tbl melted butter. Set aside
- For cake: in a large bowl, use electric mixer on medium speed if you have one and beat together 1/2 cup butter, and sugar till fluffy. Add eggs, 1 at a time, beating well after each one. Beat in the other zest and vanilla
- Sift together in another bowl, flour, baking powder and soda. Reduce mixer to low speed and add flour mix and orange juice into egg mixture alternating each.
- Spoon half of the batter into prepared pan. Sprinkle with half of the streusel. Top with the remaining batter and then streusel again.
- Bake until toothpick comes out clean about 30 - 35 minutes. Cool completely in pan
- For Glaze, mix powdered sugar and 2 1/2 tsp orange juice until smooth. Turn cake out onto serving plate, right side up and drizzle with glaze
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