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Cocoa Medallion Cake

Cocoa Medallion Cake

Preparation time
20m
Cooking time
40m
Waiting time
2h

Ingredients

For 1 Batch(es) ()

Recipe

  • 3/4 cup(s) boiling water
  • 1 cup(s) buttermilk
  • 1/8 teaspoon(s) salt
  • 1/4 cup(s) butter, softened
  • 1 3/4 cup(s) flour
  • 1 1/2 teaspoon(s) baking soda
  • 1/4 cup(s) shortening
  • 2 eggs
  • 3/4 cup(s) unsweetened cocoa
  • 2 cup(s) sugar
  • 1 teaspoon(s) vanilla

Cocoa Medallion Cake Directions

  1. Stir together, cocoa and boiling water until smooth, set aside.
  2. Cream together butter, shortening, sugar, vanilla and salt in a large bowl until light and fluffy. Stir baking soda into buttermilk, add alternately with flour to creamed mixture, blend in cocoa mixture.
  3. Pour into 2 greased and floured 9 inch layer pans or 8 inch square pans. Bake at 350 for 30-35 minutes. Cool 10 minutes and remove from pans, then cool completely, frost as desired.
  4. You can use sour milk instead of buttermilk. Just place 1 tablespoon vinager in a 1 cup measure and then fill with milk to measure 1 cup, let stand for at least 5 minutes.
  5. If baking in a 13x9 bake for 40-45 minutes

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