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Preparation time
10m
10m
Cooking time
20m
20m
Ingredients
For 4 people (
)
Recipe
- 1/3 cup(s) chicken broth
- 1 carrot, peeled and thinly sliced
- 1 teaspoon(s) olive oil
- 1 dozen brussels sprouts, halved
- 1/2 teaspoon(s) pepper
- 4 strips, bacon, diced
- 10 stuffed green olives, sliced
- 2 tablespoon(s) fresh chives
- 1 medium onion, chopped
- 1/2 teaspoon(s) dried basil
Company Brussels Sprouts - Grandma Hardy Directions
- In a skillet, fry bacon just until cooked. Drain, reserving 2 tbs drippings. Add remaining ingredients, cook and stir over medium high heat for 10-15 minutes or until brussels sprouts are crisp tender.
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