Bajio's Sweet Rice
It does have a very plesant slightly sweet flavor. Pair it with enchiladas and it's wonderful!
Email
Print
Preparation time
10m
10m
Cooking time
30m
30m
Ingredients
For 1 Batch(es) (
)
Recipe
- 3 tablespoon(s) butter
- 1 sweet onion, finely chopped
- 1/4 cup(s) cilantro, chopped
- 1/4 cup(s) sugar
- 1 1/3 cup(s) long grain white rice
- 3 cup(s) chicken stock
Bajio's Sweet Rice Directions
- In a large saute pan, melt butter and add onion. Cook until soft and translucent. Add cilantro, cook another minute, add rice and brown it slightly.
- Watch it closely and stir often so it doesn't burn
- Dissolve sugar into chicken stock. When completely dissolved add to rice.
- Bring to a simmer, then turn to low heat and cover. Cook, covered for 30 minutes.
- Fluff with a fork and serve!
- If you add another cup of chicken stock, especialy when doubling the recipe, the rice cooks much better and there is little chance of under done or burned rice.
Be the first to post a review
Recipes And Counting