Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze

Recipe is courtesy of Emeril Lagasse. I found it online and having many apples on hand decided to try something new. It's really good! It's quite a moist cake, almost pudding line and is good warm or cold.

Preparation time
15m

Cooking time
35m

Waiting time
10m

Ingredients

For 10 people ()

Recipe

1/2 cup(s) unsalted butter, softened
1 1/2 cup(s) packed light brown sugar
2 large eggs
2 cup(s) flour
1 teaspoon(s) baking soda
1 teaspoon(s) ground cinnamon
1/2 teaspoon(s) salt
1 cup(s) sour cream
1 teaspoon(s) vanilla
2 cup(s) cored and chopped apples
1/2 cup(s) packed light brown sugar
1/2 cup(s) flour
1/2 teaspoon(s) ground cinnamon
4 tablespoon(s) butter, softened
1/2 cup(s) light brown sugar
1/2 teaspoon(s) vanilla
2 tablespoon(s) water

Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze Directions

Preheat the oven to 350 degree F. Lightly grease a 13x9 baking dish with butter or baking spray like Pam.
Ina a large bowl, cream together 1/2 cup butter and 1 1/2 cup brown sugar til light and fluffy. Add the eggs 1 at a time, beating after the addition of each. In a separate bowl, sift together the flour, baking soda, 1 tsp cinnamon, and salt. Add to the wet ingredients, alternating with the sour cream and 1 tsp vanilla. Fold in the apples. Pour into the prepared baking dish, spreading out to the edges.
To make the crumble topping, in a bowl, combine 1/2 cup brown sugar, 1/2 cup flour, 1/2 tsp cinnalmon and 4 tbl butter and mix until it resembles coarse crumbs. Sprinkle the topping over the cake and bake until golden brown and set, 35-40 minutes. Remove from oven and let cool on a wire rack for at least 10 minutes
To make the glaze, in a bowl, combine 1/2 cup brown sugar, 1/2 tsp vanilla and 2 tbl water and mix until smooth. Drizzle the cake with the glaze and let hardne slightly. Serve warm

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