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German Chocolate Icing

German Chocolate Icing

Preparation time
5m
Cooking time
10m
Waiting time
10m

Ingredients

For 1 Batch(es) ()

Recipe

  • 4 egg yolks
  • 1 cup(s) chopped pecans
  • 7 ounce(s) shredded coconut
  • 14 1/2 ounce(s) can, sweetened condensed milk
  • 2 teaspoon(s) vanilla

German Chocolate Icing Directions

  1. Stir over meduim heat until slightly thickened. Cool slightly and spread on cake or cupcakes. Or as a great and tasty treat, use this to top your favorite chocolate cookie!

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