Hawaiian Style Beef Short Ribs

Hawaiian Style Beef Short Ribs

by Janice Hardy

BBQ in all it's forms should be loved!

Preparation time
Cooking time


For 4 people ()


  • 1 orange, zested and juiced, plus orange slices, for serving
  • 4 green onions, chopped
  • 10 ounce(s) bottle, teriyaki sauce
  • 2 cloves garlic, chopped
  • 2 pound(s) Korean style short ribs (beef chuck flank, cut into 1/3 to 1/2 inch thick slices across the bones
  • 1 jalapeno, seeded and chopped
  • toasted sesame seeds, for garnish
  • 1 4 inch piece fresh ginger, cut into matchsticks

Hawaiian Style Beef Short Ribs Directions

  1. In a large resealable bag, combine the ginger, half of the green onions, the garlic, jalapeno, orange zest and juice, teriyaki sauce and short ribs. Swirl around a few times to cover the ribs in the marinade. marinate for at least 3 hours and up to over night in the fridge. Midway through swirl the ribs again to make sure they are marinating evenly
  2. Prepare a grill ofr meduim high heat. Remove the ribs from the marinade and shake off any excess liquid; reserve the remaining marinade for the sauce. Grill the ribs until well caramelized and cooked to desired doneness, 5-7 minutes per side. Remove to a serving platter
  3. Meanwhile pour the marinade from the bag into a saucepan. Bring to a rapid boil over high heat and boil until rredeuced by half, at least 5 minutes
  4. Pour the sauce over the grilled ribs. Sprinkle with hte remaining green onions, and garnish with sesame seeds and orange slices.