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Banana Sour Cream Cake

Banana Sour Cream Cake

Great and tasty way to use over ripe banana's

Preparation time
15m
Cooking time
35m
Waiting time
2h

Ingredients

For 15 people ()

Recipe

  • 16 ounce(s) powdered sugar
  • 1 pkg yellow cake mix
  • 1/4 cup(s) oil
  • 1 cup(s) finely chopped walnuts
  • 1 cup(s) mashed ripe banana's (about 3)
  • 8 ounce(s) cream cheese
  • 1 cup(s) sour cream
  • 1/2 cup(s) butter, softened
  • 3 eggs

Banana Sour Cream Cake Directions

  1. Preheat oven to 350 degrees
  2. Beat the first 5 ingredients with mixer on low speed just until moistened, stopping frequently to scrape bottom and side of bowl. Beat on meduim 2 min. Pour into greased and floured 13x9 inch pan
  3. Bake 35 min, or until toothpick inserted in center comes out clean. Cool completely
  4. Beat cream cheese nd butter with mixer until well blended. Gradually beat in powdered sugar
  5. Remove cake from pan. Carefully cut cake crosswise in half usning serrated knife. Place 1 cake half, top side down, on plate; spread with some of the frosting. Top with remaining cake half, top side up. Spread top and sides with remaining frosting. Press nuts into sides
  6. Keep in fridge

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