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Tater Tot Potato Skins

Tater Tot Potato Skins

We served these at a bridal shower and they were a big hit. They taste so good that no one believes they are this easy to make!

Preparation time
15m
Cooking time
12m

Ingredients

For 2 Dozen(s) ()

Recipe

  • 32 ounce(s) Tater tots
  • 1/2 cup(s) bacon
  • 1/2 cup(s) sour cream
  • 1 cup(s) shredded cheese
  • 1/2 cup(s) chives

Tater Tot Potato Skins Directions

  1. Use the end of a large wooden spoon or your fingers, to push a thawed tater tot into a greased mini muffin pan
  2. Sprinkle shredded cheddar cheese on each tater tot
  3. Bake at 350 degrees until cheese is melted and bubbly and tater tots are a little browned, about 10-15 min
  4. Serve with sour cream, bacon bits and chives on the side
  5. Now when we served them we put a drop of sour cream and a bit of bacon and green onion on each one so people could grab and go. They taste remarkably like a loaded baked potato. So fill them with whatever floats your boat!

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