
Apple Cheddar Bread
This is good lightly toasted spread with cream cheese. Good as a sandwich with ham and apple slices. Good cut into cubes and toasted to make croutons for salads and soups.
Preparation time
15m
15m
Cooking time
1h
1h
Waiting time
1h
1h
Ingredients
For 6 people ()
Recipe
- 1 teaspoon(s) finely chopped fresh rosemary
- 1 tablespoon(s) baking powder
- 1 cup(s) peeled and diced granny smith apple, about 1 small apple
- 3 large eggs
- 1/2 teaspoon(s) salt
- 3/4 cup(s) or 6 oz shredded extra sharp cheddar cheese
- 1/3 cup(s) milk
- 1/8 teaspoon(s) ground red pepper
- 1/2 cup(s) toasted pecans, chopped
- 1 3/4 cup(s) flour
- 1/3 cup(s) vegatable oil
- 4 thick slices bacon, cooked and crumbled
Apple Cheddar Bread Directions
- Preheat oven to 350 degrees. Whisk together foulr and next 3 ingredients in a large bowl until thoroughly combined. Stir together bacon and next 4 ingredients in a meduim bowl. Whisk together eggs, milk, and oil ina small bowl
- Add egg mixture to flour mixture, and stir just until dry ingredients are moistened: stir in bacon mixture just until incorporated. Transfer dough to a greased (with shortening) and floured 8 1/2x4 1/2 in loaf pan.
- Bake at 350 for 55 min to 1 hour or until a wooden pick inserted in center comes out clean, shielding bread with tin foil after about 40-5- min to prevent excessive browning. Cool bread in pan on a wire rack 10 min. Remove from pan and cool 30 min before slicing