Apple Cheddar Bread

This is good lightly toasted spread with cream cheese. Good as a sandwich with ham and apple slices. Good cut into cubes and toasted to make croutons for salads and soups.

Preparation time
15m

Cooking time
1h

Waiting time
1h

Ingredients

For 6 people ()

Recipe

3/4 cup(s) or 6 oz shredded extra sharp cheddar cheese
1/3 cup(s) milk
1/8 teaspoon(s) ground red pepper
1/2 cup(s) toasted pecans, chopped
1 3/4 cup(s) flour
1/3 cup(s) vegatable oil
4 thick slices bacon, cooked and crumbled
1 teaspoon(s) finely chopped fresh rosemary
1 tablespoon(s) baking powder
1 cup(s) peeled and diced granny smith apple, about 1 small apple
3 large eggs
1/2 teaspoon(s) salt

Apple Cheddar Bread Directions

Preheat oven to 350 degrees. Whisk together foulr and next 3 ingredients in a large bowl until thoroughly combined. Stir together bacon and next 4 ingredients in a meduim bowl. Whisk together eggs, milk, and oil ina small bowl
Add egg mixture to flour mixture, and stir just until dry ingredients are moistened: stir in bacon mixture just until incorporated. Transfer dough to a greased (with shortening) and floured 8 1/2x4 1/2 in loaf pan.
Bake at 350 for 55 min to 1 hour or until a wooden pick inserted in center comes out clean, shielding bread with tin foil after about 40-5- min to prevent excessive browning. Cool bread in pan on a wire rack 10 min. Remove from pan and cool 30 min before slicing

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