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Soft Amish Sugar Cookies

Soft Amish Sugar Cookies

Makes 24 large cookies

Preparation time
10m
Cooking time
12m
Waiting time
30m

Ingredients

For 1 Batch(es) ()

Recipe

  • 2 teaspoon(s) vanilla
  • 4 1/2 cup(s) flour
  • 1 cup(s) sugar
  • 1 teaspoon(s) baking soda
  • 1 cup(s) powdered sugar
  • 1 teaspoon(s) cream of tartar
  • 1 cup(s) softened butter
  • 2 eggs
  • 1/2 teaspoon(s) salt
  • 1 cup(s) vegetable oil

Soft Amish Sugar Cookies Directions

  1. Prehat oven to 350
  2. Line a baking sheet wigth parchment paper. Set aside
  3. In your mixing bowl cream together butter, oil and both sugars until smooth. Beat in eggs and vanilla
  4. Add in baking soda, cream of tartar and salt and mix in
  5. turn mixer to low and add in flour, mixing until combined
  6. Using a cookie sccip or tablespoon drop dough onto lined baking sheet. Add sprinkles now if desired, Bake for 10-2 minutes until edges just start to golden
  7. Allow to cool for 3 minutes on baking sheet and transfer to wire rack to finish cooling

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