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Creamy Corn Salad

Creamy Corn Salad

It sounds too easy to be so good! Read the bottom of the recipe for more ideas for this kind of salad
Preparation time
20m
Waiting time
20m

Ingredients

For 4 people ()

Recipe

  • 2 tablespoon(s) chopped onion
  • 15 ounce(s) canned whole kernel corn, drained
  • 1 medium tomato, seeded and diced
  • 1/3 cup(s) mayonnaise
  • 1/4 teaspoon(s) dill weed, optional

Creamy Corn Salad Directions

  1. In a bowl, combine all ingredients; mix well. Cover and refrigerate until serving.
  2. This weekend as usual I'm needing to use up something in the fridge. This salad sounds good but I don't have the exact ingredients, soooooo, this is what I did based on this recipe.
  3. I shucked 6 ears of corn, rubbed them with olive oil and salt and pepper, placed them on a cookie sheet and roasted them in the oven for about 30 min. With a knife I removed the kernals from the cob and placed them in a bowl.
  4. Chopped 2 small tomatos, 1/2 of a small onion, 1/2 a green pepper and about 6 small salad peppers, add to the corn. Stir in about 2 heaping tablespoons of miracle whip, refridgerate until serving.
  5. This had a little zing and zip and we all loved it!

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