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Eclair Icebox Cake

Eclair Icebox Cake

Preparation time
15m
Waiting time
1d

Ingredients

For 15 people ()

Recipe

  • 6 tablespoon(s) unsweetened cocoa
  • 2 Small boxes of grench vanilla pudding
  • 6 tablespoon(s) butter, room temperature
  • 1 1/2 cup(s) powdered sugar
  • 3 cup(s) cold milk
  • 4 tablespoon(s) milk
  • 8 ounce(s) tub cool whip
  • 1 teaspoon(s) vanilla
  • 1 box, 3 sleeves graham crackers

Eclair Icebox Cake Directions

  1. In a large bowl whisk the pudding with the milk. Allow to set up for a couple minutes in the fridge. Then fold in the cool whip
  2. In a 9x13 pan layer graham crackers to cover the bottom of the pan. Then spread half the pudding mixture on top of the crackers
  3. Place a second layer of graham creackers on top of the pudding as tight fitting as you can. Then spread the second half of the pudding on top
  4. Place one last layer of graham crackers fitted ontop of the pudding
  5. In a separate bowl beat the butter, milk and vanilla with a hand mixer. Add cocoa and powdered sugar. Mix on low until incorporated. Spread over the top of the graham crackers
  6. Refrigerate for at least 8 hours to overnight.
  7. cut and serve cold

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