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Scotch Shortbread Cookies

Scotch Shortbread Cookies

Serve with berries and cream, or with some chocolate, or......well it's shortbread, so the possibilities are endless

Preparation time
5m
Cooking time
30m

Ingredients

For 1 Batch(es) ()

Recipe

  • 1 pound(s) cold butter, cubed
  • 4 cup(s) flour
  • 1 cup(s) sugar

Scotch Shortbread Cookies Directions

  1. In a alrge bowl, combine flour and sugar. cut in butter until mixture resembles fine crumbs. Knead dough until smooth, about 6-10 times.
  2. Pat dough into an ungreased 15x10x1 in baking pan. Pierce with a fork
  3. Bake at 325 for 25-30 minutes or until lightly browned. cut into 25 squares while still warm. Cool on a wire rack

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