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Pretzel Dessert

Pretzel Dessert

Sweet, salty, creamy, crunchy.........

Preparation time
15m
Waiting time
1d

Ingredients

For 15 people ()

Recipe

  • 1 cup(s) milk
  • 21 ounce(s) can cherry pie filling
  • 3/4 cup(s) sugar
  • 1 teaspoon(s) vanilla
  • 3/4 cup(s) cold butter, cubed
  • 8 ounce(s) softened cream cheese
  • 2 envelopes dream whip topping
  • 1 cup(s) powdered sugar
  • 2 cup(s) crused pretzels

Pretzel Dessert Directions

  1. In a large bowl, combine pretzels, sugar and butter' set aside 1/2 C for topping. Press remaining mixture into an ungreased 13x9 pan
  2. In a large bowl, beat the whipped topping mix, milk and vanilla on high apeed 4 minutes or until soft peaks form. Add cream cheese and powdered sugar, beat until smooth
  3. Spread half over crust. Top with pie filling and remaining cream cheese mixture. sprinkle with reserved pretzel mixture. Refrigerate over night

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