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Coconut Oat Cookies

Coconut Oat Cookies

Preparation time
15m
Cooking time
8m

Ingredients

For 5 Dozen(s) ()

Recipe

  • 1 teaspoon(s) salt
  • 1 cup(s) old fashioned or quick cooking oats
  • 2 eggs
  • 1 teaspoon(s) baking soda
  • 3/4 cup(s) chopped walnuts, toasted
  • 2 teaspoon(s) vanilla
  • 3/4 teaspoon(s) baking powder
  • 1 cup(s) Butter, softened
  • 2 1/3 cup(s) flour
  • 2 cup(s) flaked coconut
  • 1 cup(s) packed brown sugar

Coconut Oat Cookies Directions

  1. Preheat oven to 375 degrees
  2. In a large bowl, cream butter and brown sugar until light and fluffy.
  3. Beat in eggs and vanilla
  4. In another bowl, whisk flour, salt, baking soda, and baking powder, radually beat into creamed mixture.
  5. Stir in coconut, oats and walnuts
  6. Drop by tablespoonfuls 2 inches apart onto ungreased baking sheets
  7. Bake 8-10 min or until light brown
  8. Remove from pans to cool

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