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Preparation time
10m
10m
Cooking time
18m
18m
Ingredients
For 15 people ()
Recipe
- 2 pkgs filo cups (15 in each pkg)
- 3/4 cup(s) chopped crab meat
- 1 tablespoon(s) chopped green onion
- 8 ounce(s) cream cheese, softened
- 2 tablespoon(s) small red peppers, finely diced
- 2 tablespoon(s) horseradish sauce
Crab filo cups Directions
- In a small bowl, beat cream cheese and horseradish until smooth
- Stir in crab, peppers and onions.
- Spoon 2-3 Tbls into each tart shell
- Sprikle with paprika
- Place on baking sheet, bake at 350 for 16-18 min or until tops begin to brown
- Garnish with fresh dill
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