recipe box The Recipe Box recipe cards

Breakfast Casserole with sausage, hashbrowns and eggs

Breakfast Casserole with sausage, hashbrowns and eggs

Preparation time
Cooking time


For 12 people ()


  • 3 cloves garlic, minced
  • 20 ounce(s) bag of frozen hash browns, thawed
  • 1 red pepper, diced
  • 2 cup(s) shredded cheddar or mozzarella cheese
  • 1 pound(s) sausage
  • 6 eggs
  • 1/4 teaspoon(s) pepper
  • 1 medium white onion, diced
  • 1/3 cup(s) milk

Breakfast Casserole with sausage, hashbrowns and eggs Directions

  1. Heat oven to 350
  2. In a pan, cook the sausage, crumbling with spoon. Remove from pan keeping about 1 tbls of grease in the pan and discard the rest
  3. Add onion and red pepper to pan and saute for 5 min, add garlic and cook til it smells good - add to the sausage
  4. Add the hash browns and 1 1/2 C cheese to the sausage and stir to combine
  5. In a separate bowl, whisk together the eggs, milk and black pepper til combined. Add to the hash brown mixture and stir to combine
  6. Pour into a 9x13 baking dish and top with remaining cheese
  7. Cover with foil and bake for 2 min, remove foil and bake another 10-15 min until the top of the potatoes begin to brown
  8. Remove from oven and let it rest for 5 min before serving
  9. Can be topped with chopped green onions

Be the first to post a review

Your email address is not used in any manner

Recipes And Counting