Name: Honey Teriyaki Chicken over Noodles
Cook time: 20 min
Yield: 4 Person(s)
Cuisine: COM_JOOMRECIPE_CUISINE_
Ingredients: 1, teaspoon(s) ,ground ginger; 2, cup(s) ,chicken broth; 1, cup(s) ,flour; 1, ,clove garlic; 1 1/2, cup(s) ,oil for frying; 2, pound(s) ,boneless skinless chicken breasts; 1/8, teaspoon(s) ,pepper; 1, pound(s) ,egg noodles; 1/2, teaspoon(s) ,salt; 2, cL ,eggs, beaten; 1/3, cup(s) ,honey; 1/3, cup(s) ,soy sauce; 2, ,eggs, beaten

By janice

Prep

20m

Cook

20m

Wait

20m

Category:

Main Dish

Ingredients

For 4 Person(s)

Recipe

1 teaspoon(s) ground ginger
2 cup(s) chicken broth
1 cup(s) flour
1 clove garlic
1 1/2 cup(s) oil for frying
2 pound(s) boneless skinless chicken breasts
1/8 teaspoon(s) pepper
1 pound(s) egg noodles
1/2 teaspoon(s) salt
2 cL eggs, beaten
1/3 cup(s) honey
1/3 cup(s) soy sauce
2 eggs, beaten

Honey Teriyaki Chicken over Noodles Directions

Cut chicken into 2 inch squares, larger or smaller depending on your taste, you'll just have to adjust cooking times a bit.
Mix together the flour, salt and pepper. Beat the eggs, add just a little bit of water.
Dip chicken into eggs, then the flour.
Heat oil in a wide frying pan. I use a cast iron pan, it gets hot and heats evenly. Test if oil is up to frying temperature by dropping a pinch of flour into the oil. The flour should sizzle and float to the top. When oil is hot, fry the chicken in