Lemon Strawberry Plke Cake

Lemon Strawberry Plke Cake

by Janice Hardy
Preparation time
Cooking time


For 12 people ()


  • 14 ounce(s) can sweetened condensed milk
  • 1 1/2 cup(s) diced strawberries
  • 16 ounce(s) container lemon frosting
  • 21 ounce(s) can strawberry pie filling
  • 1 lemon cake mix
  • 8 ounce(s) cool whip

Lemon Strawberry Plke Cake Directions

  1. Preheat oven to 350 degrees. Spray a 9x13 pan with nonstick spray
  2. Make and bake the lemon cake mix according to package directions
  3. Let cake cool for 5 min, then use the handle of a wodden spoon to poke holes all over the warm cake
  4. Pour the sweetened condensed milk over the top of the cake, letting it soak into the holes
  5. Remove the foil liner from the can of frosting. Microwave the fosting for 30 seconds. Stir and pour over the top of the cake. spread it out with a spatula. Let it cool for an hour, then refrigerate until completely cooled
  6. Pour the pie filing in a bowl and use a fork to smash the berries. Fold the container of cool whip into the pie filling. Spread on top of the cooled cake. sprinkle the diced strawberries on top
  7. Store, covered tightly in the fridge