Lemon Strawberry Plke Cake

Preheat oven to 350 degrees. Spray a 9x13 pan with nonstick spray

Make and bake the lemon cake mix according to package directions

Let cake cool for 5 min, then use the handle of a wodden spoon to poke holes all over the warm cake

Pour the sweetened condensed milk over the top of the cake, letting it soak into the holes

Remove the foil liner from the can of frosting. Microwave the fosting for 30 seconds. Stir and pour over the top of the cake. spread it out with a spatula. Let it cool for an hour, then refrigerate until completely cooled

Pour the pie filing in a bowl and use a fork to smash the berries. Fold the container of cool whip into the pie filling. Spread on top of the cooled cake. sprinkle the diced strawberries on top

Store, covered tightly in the fridge