Tuna bisquit pie
If your family doesn't like tuna, try chicken instead
Prep
Cook
| Category: | Main Dish |
Ingredients
For
6
Person(s)
Recipe
| 1 can of mushroom soup |
| 1/2 cup(s) milk |
| 1 teaspoon(s) lemon juice |
| 1 can tuna, drained |
| 1 package frozen mixed vegetables, cooked and drained |
| 6 refrigerated bisquits |
| 1 tablespoon(s) butter or margarine |
| 1/4 cup(s) parmasan cheese |
Tuna bisquit pie Directions
- In a baking dish blend soup, milk and juice until smooth, stir in tuna and veggies.
- Bake at 450 for 15 minutes. Stir mixture and then top with bisquits. Brush bisquits with butter and sprinkle with cheese. Bake 8 minutes more or until bisquits are browned
- serve hot