The Recipe Box

Corn Chowder
This makes a simple soup but can be beefed up with whatever sounds good. It's also a great way to use some leftovers


Category: Soup


For 6 Person(s)


2 medium potatos, peeled and diced
1 medium onion, chopped
1/2 cup(s) celery, chopped
1/2 cup(s) water
1 teaspoon(s) salt
1 1/2 cup(s) milk
1/4 teaspoon(s) dried marjaram
5 slices bacon, crisp cooked and crumbled

Corn Chowder Directions

  1. In saucepan melt 2 tablespoons butter and cook onion, celery and add potatos. When onions are softened add water and salt. Stir in corn, milk, marjoram and salt and pepper. Cook at gentle simmer until potatos are soft, add crumbled bacon. Serve hot
  2. This recipe I use as a general guide. Heres the way I usually make it!
  3. Cook onion in butter, add celery, diced carrots and maybe even peppers or diced chilis. Add potatos, any kind, sweet ones, yukon gold or just plain bakers. Add about 1/4 to 1/2