Creamy Corn Salad
It sounds too easy to be so good! Read the bottom of the recipe for more ideas for this kind of salad
Prep
Wait
20m
| Category: | Salad |
Ingredients
For
4
Person(s)
Recipe
| 15 ounce(s) canned whole kernel corn, drained |
| 1 medium tomato, seeded and diced |
| 2 tablespoon(s) chopped onion |
| 1/3 cup(s) mayonnaise |
| 1/4 teaspoon(s) dill weed, optional |
Creamy Corn Salad Directions
- In a bowl, combine all ingredients; mix well. Cover and refrigerate until serving.
- This weekend as usual I'm needing to use up something in the fridge. This salad sounds good but I don't have the exact ingredients, soooooo, this is what I did based on this recipe.
- I shucked 6 ears of corn, rubbed them with olive oil and salt and pepper, placed them on a cookie sheet and roasted them in the oven for about 30 min. With a knife I removed the kernals from the cob and placed them in a bowl.
- Chopped
