Stuffed Zucchini
This makes a great main dish or an excellent side dish. Great for using up the bounty of your garden
Email
Print
Preparation time
20m
20m
Cooking time
20m
20m
Waiting time
20m
20m
Ingredients
For 4 people (
)
Recipe
- 1/2 teaspoon(s) dried basil
- 1/2 cup(s) milk
- 2 medium zucchini
- 1/8 teaspoon(s) pepper
- 1/3 cup(s) parmesan cheese
- 1 beaten egg
- 1 tablespoon(s) vegetable or olive oil
- 2 teaspoon(s) flour
- 1/3 cup(s) chopped onion
Stuffed Zucchini Directions
- Cut zucchini in half lengthwise, remove seeds. Place cut side down on a baking sheet and bake until tender. Or you can microwave until tender.
- Scoop out pulp, leaving a quarter inch shell. Finely chop zucchini and set it aside.
- cook onion in hot oil until tender, not browned. Add zucchini and cook for 1 minute. Stir in flour, basil and pepper. Add milk and stir until thickened and bubbly. Add egg and stir in parmesan cheese.
- spoon mixture into zucchini shells and place in a baking dish. Bake uncovered at 350 for 30 minutes or until lightly browned.
- You can substitute fresh basil for the dried basil but the it will affect the flavor and you need to use more than the recipe calls for.
Be the first to post a review
Recipes And Counting