Deep Fried Wonton Raviolis
We've made these for parties, for dessert and just for fun
Prep
Cook
| Category: | Desserts |
Ingredients
For
2
Person(s)
Recipe
| 2 cup(s) fresh raspberries |
| 1/2 cup(s) sugar |
| 1/2 cup(s) water |
| 6 square wonton skins |
| 1/2 cup(s) chocolate chips |
| 3 ounce(s) semi sweet chocolate, chopped |
| 1/2 cup(s) heavy cream |
Deep Fried Wonton Raviolis Directions
- Add berries, sugar and water to a hot saucepan. Allow mixture to come to a boil and then cook for about 3 minutes or until berries can be mashed. Remove from heat
- Strain berry mixture into a bowl, pushing with a wooden spoon. Allow to cool. Can be stored in a squeeze bottle in the fridge for up to 2 weeks
- Stuff one wonton wrapper with 1/6 if the chocolate chips. Paint water on the edges, seal in a triangle shape, crimp lightly with a fork to ensure seal. Repeat with all wrappers
- In a large pot