Triple Layer Mud Pie
Prep
Wait
5h
| Category: | Desserts |
Ingredients
For
1
Batch(es)
Recipe
| 2 squares semi-sweet baking chocolate, melted |
| 1/4 cup(s) sweetened condensed milk |
| 1 ready made chocolate pie crust |
| 3/4 cup(s) chopped pecans |
| 2 cup(s) cold milk |
| 2 pkg, 4 serving size, instant pudding |
| 8 ounce(s) whipped topping, thawed |
Triple Layer Mud Pie Directions
- Pour chocolate and sweetened condensed milk into bowl, stir until smooth. Pour into crust. Press nuts evenly onto chocolate in crust. Refrigerate 10 minutes.
- Pour milk into large bowl, add pudding mixes. Beat with wire whisk 2 minutes or until smooth. Mixture will be thick. Spread 1 1/2 cups of the pudding over chocolate in crust. Immediately stir 1/2 of the whipped topping into remaining pudding. Spread over pudding in crust. Top with remaining whipped topping
- Refrigerate 3 hours or until set.