Name: Blintzes
Cook time: 10 min
Yield: 8 Person(s)
Cuisine: COM_JOOMRECIPE_CUISINE_
Ingredients: 3, ,eggs; 3, tablespoon(s) ,oil; 1 1/2, cup(s) ,milk; 1, cup(s) ,flour; 1/2, teaspoon(s) ,salt; 1/3, cup(s) ,butter or margarine, melted; 1, ,egg yolk; 2, tablespoon(s) ,sugar; 8, ounce(s) ,cream cheese, softened; 2, cup(s) ,cottage cheese; 1/4, teaspoon(s) ,vanilla; 2, tablespoon(s) ,butter or margarine; 1, cup(s) ,sour cream; 1, cup(s) ,strawberry or cherry jam

By janice

Golden pancakes filled with creamy cheese and topped with jam or fruit. Have them for breakfast, dinner or dessert!

Prep

20m

Cook

10m

Wait

40m

Category:

Desserts

Ingredients

For 8 Person(s)

Recipe

3 eggs
3 tablespoon(s) oil
1 1/2 cup(s) milk
1 cup(s) flour
1/2 teaspoon(s) salt
1/3 cup(s) butter or margarine, melted
1 egg yolk
2 tablespoon(s) sugar
8 ounce(s) cream cheese, softened
2 cup(s) cottage cheese
1/4 teaspoon(s) vanilla
2 tablespoon(s) butter or margarine
1 cup(s) sour cream
1 cup(s) strawberry or cherry jam

Blintzes Directions

Make batter: In medium bowl with electric mixer, beat eggs, oil and milk to blend well. Add flour and salt, continue to beat until batter is smooth and flour is dissolved. Refrigerate, covered, 30 minutes or until ready to use
Make Filling: In medium bowl, combine egg yolk and sugar, beat with mixer until thick and yellow. Add cheeses and vanilla, stir well combined. Makes about 3 cups. Refridgerate until ready to use
Heat an 8 inch skillet to medium. Brush inside of pan lightly with melted