Mock Eclairs
Prep
Cook
Wait
1h
| Category: | Desserts |
Ingredients
For
1
Batch(es)
Recipe
| 1 yellow cake mix |
| 10 ounce(s) of canned lemon or vanilla pudding |
| 1 jar chocolate fudge topping |
Mock Eclairs Directions
- Mix and bake cake as directed on box in a 13x9 pan.
- Cool cake completely, cut into 16 4 1/2 x 1 1/2 inch pieces. Cut each piece in half lengthwise.
- Spread 1 tbls of pudding between split cake pieces and top with chocolate fudge topping. Store in fridge
- You can also make a boxed pudding instead of using the canned, or you can use a sweetened whipped cream
