Butterscotch Squares
These bars are like a cross between yummy rice crispie treats and a blond brownie
Prep
Cook
Wait
1h
| Category: | Cookies |
Ingredients
For
1
Batch(es)
Recipe
| 1 butter pecan cake mix |
| 1/2 cup(s) butter or margarine |
| 1 egg |
| 2 cup(s) miniature marshmallows |
| 12 ounce(s) butterscotch chips |
| 1 tub, ready to spread chocolate frosting |
| 2 cup(s) crisp rice cereal |
| 1/2 cup(s) chopped nuts, optional |
Butterscotch Squares Directions
- Heat oven to 350.
- Beat cake mix (dry), margarine and egg in large bowl on low speed until blended. Press on bottom of ungreased 13x9x2 pan. Bake 15-20 minutes or until golden, cool
- In 3 qt saucepan over low heat, melt marshmallow, chips and frosting , stirring constantly until melted. Stir in cereal, spread over baked layer. Sprinkle with nuts, press down lightly.
- Refridgerate 1 hour. Cut into 48 squares
