Rocky Road Dessert Pie
Prep
Cook
Wait
2h
| Category: | Desserts |
Ingredients
For
1
Batch(es)
Recipe
| 1 chocolate fudge cake mix |
| 2/3 cup(s) water |
| 2 tablespoon(s) oil |
| 2 eggs |
| 2/3 cup(s) mini marshmallows |
| 2/3 cup(s) coarsley chopped nuts |
| 1/2 cup(s) chocolate chips |
| 1 tablespoon(s) whipping cream |
| 1 teaspoon(s) butter |
| 1 ounce(s) semi sweet chocolate |
| 1 3/4 cup(s) chilled whipping cream |
Rocky Road Dessert Pie Directions
- Heat oven to 350. Grease and dust with sugar, a 9 inch pie plate.
- Reserve 1 2/3 cup of the dry cake mix. Beat remaining cake mix with water, oil and eggs in a medium bowl on low speed about 2 minutes.
- Spread in pie plate, bake 30-35 minutes. Cool completely
- Beat whipping cream and reserved cake mix until stiff. Fold in marshmallows, walnuts and chocolate chips, spread over cooled cake.
- For chocolate glaze, heat 1 tbsp whipping cream, 1 teasp butter and 1 oz chocolate over medium heat
