Toffee
Prep
20m
Cook
30m
Wait
1h
| Category: | Candies |
Ingredients
For
1
Batch(es) Serving size
Recipe
| 1 cup(s) sugar |
| ½ pound(s) butter |
| ¼ cup(s) water |
| ½ cup(s) chopped almonds |
| ½ teaspoon(s) vanilla |
Toffee Directions
- Mix sugar, water, butter in heavy buttered saucepan. Bring to a boil, cook stirring constantly to 290 degrees
- Add nuts, bring up to 290 or hard crack again.
- Remove from heat, add vanilla.
- Pour on buttered foil lined plate or pan, When cooled break into irregular pieces and dip in chocolate, sprinkle with chopped nuts if desired