Cranberry Seven up pineapple salad
Prep
Wait
5h
Category: | Salad |
Ingredients
For
1
Batch(es)
Recipe
6 ounce(s) package, raspberry jello |
1 1/4 cup(s) boiling water |
1 can, whole cranberry sauce |
1 large can, crushed pineapple, undrained |
1 tablespoon(s) heaping, Tang powder |
3/4 cup(s) Seven Up |
1 cup(s) sour cream |
6 ounce(s) cream cheese, softened |
Cranberry Seven up pineapple salad Directions
- Dissolve jello in water. Stir in cranberry sauce, add pineapple, tang and seven up. Chill until firm in a 9x13 pan
- Mix sour cream and cream cheese, spread over jello, chill again
- 1 cup chopped nuts may also be added to the mix
- 10-12 servings