Chocoflan
Prep
Cook
Wait
1h
Category: | Desserts |
Ingredients
For
10
Person(s)
Recipe
1/2 cup(s) caramel sauce, divided |
10 tablespoon(s) butter, softened |
1 cup(s) sugar |
4 eggs, divided |
1 3/4 cup(s) flour |
3/4 teaspoon(s) baking powder |
3/4 teaspoon(s) baking soda |
1/3 cup(s) cocoa powder |
1 1/4 cup(s) buttermilk |
12 ounce(s) evaporated milk |
14 ounce(s) sweetened condensed milk |
4 ounce(s) cream cheese, softened |
1 tablespoon(s) vanilla |
1/4 cup(s) chopped pecans |
Chocoflan Directions
- Put oven rack in the middle of oven, preheat to 350
- Coat a bundt pan with butter, then coat the bottom with 1/4 cup caramel sauce and put it in a large roasting pan. The roasting pan will serve as a water bath during baking
- Add butter and sugar to a bowl, beat until light and fluffy, then beat in 1 egg. Sift together the flour, baking powder, baking soda and cocoa in a medium bowl. Beat 1/3 of the flour mixture and 1/2 of the buttermilk into the egg mixture, repeat until all is mixed well
- In a