Banana chocolate pie
Prep
Cook
Wait
2h
| Category: | Desserts |
Ingredients
For
1
Batch(es)
Recipe
| 4 squares semi sweet chocolate |
| 2 tablespoon(s) cold milk |
| 1 tablespoon(s) butter |
| 1 9 inch graham cracker pie crust |
| 1 medium banana, sliced |
| 2 pkg, 4 serving size, vanilla flavor instant pudding |
| 2 cup(s) cold milk |
| 2 cup(s) cool whip, thawed, divided |
Banana chocolate pie Directions
- Microwave chocolate, 2 tbsp milk and butter in bowl on high 1 to 1 1/2 minutes or until butter is melted, stirrring every 30 sec. Stir until chocolate is completely melted. Spread onto bottom of crust. Refridgerate 30 minutes, cover bottom of crust with sliced bananas
- Beat pudding mixes and 2 cups milk in large bowl, whisk 2 min. Let stand 1 minute. Stir in 1 1/2 cups cool whip, spoon over bananas
- Refridgerate 4 hours or until firm. Top with remaining cool whip just before serving. Store in
