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Preparation time
10m
10m
Cooking time
2h
2h
Ingredients
For 8 people (
)
Recipe
- 2 cans, stewed tomatos
- 1 pound(s) ground beef
- 3 celery stalks, chopped
- 1 onion, chopped
- 1 can diced green chilies
- 3 cloves garlic, crushed
- 1 pound(s) cooked and drained red beans
Mexican Style chili Directions
- Saute onion and garlic in a little oil. When translucent add beef and brown. Drain grease, place beef in a large kettle and add tomatos, beans, celery, chilies and salt and spices to your taste. Mix well and cook for 2 hours over low to medium low heat.
- This is a great recipe to add your leftover meatloaf to or your leftover pork roast. You can also add a jar of salsa or even some chili sauce
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