Name: Manicotti al Forno
Cook time: 1 h 30 min
Yield: 6 Person(s)
Cuisine: COM_JOOMRECIPE_CUISINE_
Ingredients: 12, ,uncooked manicotti shells; 1, pound(s) ,bulk sausage, Italian; 2, ,large cloves, finely chopped; 1, teaspoon(s) ,dried oregano; 26, ounce(s) ,jar, pasta sauce; 14 1/2, ounce(s) ,can, diced tomatoes with Italian herbs, drained; 1, ,egg; 15, ounce(s) ,container ricotta cheese; 3, cup(s) ,shredded Italian cheese blend or Mozzarella cheese; 1/4, cup(s) ,fresh basil leaves, cut into strips

By janice

Prep

30m

Cook

1h 30m

Category:

Main Dish

Ingredients

For 6 Person(s)

Recipe

12 uncooked manicotti shells
1 pound(s) bulk sausage, Italian
2 large cloves, finely chopped
1 teaspoon(s) dried oregano
26 ounce(s) jar, pasta sauce
14 1/2 ounce(s) can, diced tomatoes with Italian herbs, drained
1 egg
15 ounce(s) container ricotta cheese
3 cup(s) shredded Italian cheese blend or Mozzarella cheese
1/4 cup(s) fresh basil leaves, cut into strips

Manicotti al Forno Directions

Heat oven to 350. Cook pasta shells as directed on package. Drain, rinse with cold water to cool
In 12 inch skillet, cook sausage, garlic and oregano over medium heat 8-10 minutes, stirring occasionally, until sausage is no longer pink, drain. Stir in pasta sauce and tomatoes. Spread 1 cup of the meat sauce in ungreased 13x9
In medium bowl, beat egg. Stir in ricoota cheese and 2 cups of the Italian cheese blend. Spoon cheese mixture into gallon size food storage plastic bag, seal bag. Cut 1