Creamy pineapple salad
Prep
Wait
5h
| Category: | Salad |
Ingredients
For
10
Person(s)
Recipe
| 20 ounce(s) can crushed pineapple |
| 3 ounce(s) pkg lemon jello |
| 1/4 cup(s) sugar |
| 1 cup(s) heavy cream |
| 1 cup(s) cottage cheese |
Creamy pineapple salad Directions
- Drain pineapple, reserving the juice ina small saucepan. Set pineapple aside.
- Add enough water to the juice to make 1 1/3 cups, bring to a boil.
- Place jello in a bowl, add boiling liquid and stir to dissolve. Coll until slightly thickened.
- In a mixing bowl, whip cream, gradually beat in sugar. Gold into the jello mixture.
- Stir in pineapple and cottage cheese, blend well. Pour into a 1 1/2 quart serving bowl.
- chill at least 3 hours or overnight.