Grandma's best meatloaf
Prep
Cook
| Category: | Main Dish |
Ingredients
For
8
Person(s)
Recipe
| 2 pound(s) ground beef |
| 1/3 cup(s) chopped onion |
| 1/3 cup(s) chopped green pepper |
| 1/3 cup(s) chopped red pepper |
| 3 tablespoon(s) parsley |
| 3 cloves garlic, minced |
| 1 1/4 teaspoon(s) chili powder |
| 1 1/4 teaspoon(s) sage |
| 1 1/4 teaspoon(s) salt |
| 1 teaspoon(s) pepper |
| 3/4 cup(s) milk |
| 2 eggs, beaten |
| 1/4 cup(s) worcestershire sauce |
| 2/3 cup(s) dry bread crumbs |
| 4 bacon strips |
| 1/4 cup(s) canned tomatoes, chopped |
| 1/4 cup(s) catsup |
| 2 tablespoon(s) brown sugar |
| 1 teaspoon(s) salt |
| 1 teaspoon(s) dry mustard |
| 1/2 teaspoon(s) pepper |
Grandma's best meatloaf Directions
- In a large bowl, combine the first 10 ingredients.
- combine the milk, eggs and worcestershire sauce, mix into the beef mixture. Add bread crumbs.
- Grease a large sheet of foil. place bacon on foil. Mold meat mixture into a loaf and place over bacon. Seal foil tightly around loaf. Refridgerate for 2 hours or overnight.
- Place wrapped loaf on a baking sheet. Bake at 350 for 1 hour. Open foil, drain juices.
- Combine all the rest of the ingredients and spoon over loaf. Bake, uncovered for 30 minutes
