60 minute rolls - Grandma Hardy's
These are the rolls Grandma makes most often for our family dinners. Emma especially loves them.
Prep
Cook
Wait
1h
| Category: | Bread |
Ingredients
For
1
Batch(es)
Recipe
| 4 1/2 cup(s) flour |
| 3 tablespoon(s) sugar |
| 1 teaspoon(s) salt |
| 2 tablespoon(s) yeast |
| 1 cup(s) milk |
| 1/2 cup(s) water |
| 1/4 cup(s) margarine |
60 minute rolls - Grandma Hardy's Directions
- In a large bowl, mix 1 1/2 cups flour, sugar, salt and yeast.
- Combine water, milk, and margarine in a saucepan, heat over low heat until liquids are very warm. Margarine does not need to melt.
- Gradually add to dry ingredients and beat well. Add enough additional flour to make a soft dough. Knead utnil smooth and elastic, about 5 minutes.
- Place in a greased bowl, turning to grease top. Cover and let rise 15 minutes. Punch down and shape into rolls. Let rise 15 minutes more or until doubled in