Mexican Shrimp Cocktail
Do we really need to talk about this???? All good things, all yummy
Prep
Cook
Wait
1d
| Category: | Other |
Ingredients
For
6
Person(s)
Recipe
| 1 pound(s) medium shrimp, peeled, deveined |
| 1 cup(s) ketchup |
| 3/4 cup(s) freshly squeezed lime juice |
| 1 tablespoon(s) Worcestershire sauce |
| 1 teaspoon(s) Maggi saquce or soy sauce |
| 2 tablespoon(s) olive oil |
| 1/4 cup(s) finely chopped onion, white if you have it |
| 1 jalapeno or serrano chile, finely chopped, or to taste. I prefer it seeded |
| 1/2 cup(s) coarsely chopped pimiento stuffed olives |
| 1/2 cup(s) chopped tomato, seeded |
| 2 tablespoon(s) chopped parsley |
| 2 tablespoon(s) chopped cilantro |
| 1 teaspoon(s) dried oregano, or 1/4 tsp fresh |
| 1/4 teaspoon(s) salt |
| 1 ripe, chopped avocado |
Mexican Shrimp Cocktail Directions
- If you are using uncooked shrimp, bring a large pot of salted water to a rolling boil over hight heat. Add the shrimp and cook for 1 minute. Immediately drain the shrimp and let cool
- For cooked shrimp, or frozen like I like to use, just let them thaw in cold water
- In a large bowl, combine the ketchup, lime juice, wiocestershire sauce, maggi or soy sauce, and olive oil. Add the shrimp and toss to combine. Add the onion, chile, olives, tomato, parsley, cilantro, oregano and salt, mix gently