Butter Pecan Squared
							Prep                        
                        
							Cook                        
                        | Category: | Other | 
Ingredients
            For
            
        
            15        
        Person(s)    
        
	
	
        
        
	
	Recipe
| 1 box butter cake mix | 
| 3 eggs | 
| 1/2 cup(s) butter, softened | 
| 2 cup(s) chopped pecans | 
| 8 ounce(s) cream cheese, softened | 
| 3 1/2 cup(s) powdered sugar | 
Butter Pecan Squared Directions
- Pre heat oven to 350
- In a large bowl, combine the cake mix, 1 egg, butter and pecans, mix well
- Press into a greased 9x13 pan
- In the bowl of a stand mixer, beat together the cream cheese, 2 eggs, and the powdered sugar until well combined
- Pour over crust
- Bake for 45-50 min or until the top is golden brown and the center is set. It should be gooey, but not runny
- Cool completely before cutting, 1-2 hours
- Store in the frige
