Pecan Pie Bars
Prep
Cook
Wait
2h
| Category: | Other |
Ingredients
For
15
Person(s)
Recipe
| 1 1/4 cup(s) 5 sticks butter, softened |
| 3/4 cup(s) sugar |
| 4 eggs |
| 1 tablespoon(s) vanilla |
| 4 1/2 cup(s) flour |
| 1/2 teaspoon(s) baking powder |
| 1/4 teaspoon(s) salt |
| 1 pound(s) 4 sticks butter |
| 1 cup(s) light corn syrup |
| 3 cup(s) light brown sugar, packed |
| 1/4 cup(s) heavy cream |
| 2 pound(s) pecans, chopped |
Pecan Pie Bars Directions
- Preheat oven to 350 degrees
- For the crust, beat the 5 sticks of butter and 3/4 C sugar until light.
- Add the eggs and Vanilla and mix well
- Sift together the flour, baking powder and salt. Mix the dry ingredients into the batter with the mixer on low speed until just combined.
- Press the dough evenly into an ungreased 18 x 12 x 2 inch baking sheet, making an edge around the edge like you would a pie crust. It will be very sticky, sprinkle the dough and your hands lightly with flour.
- Bake for
