Balckberry Cheesecake Bars
Is it Blackberry season yet??
Prep
Cook
| Category: | Other |
Ingredients
For
15
Person(s)
Recipe
| 2 sleeves Graham crackers |
| 1/2 cup(s) pecans or walnuts |
| 1/2 cup(s) butter, melted |
| 1 teaspoon(s) vanilla |
| 3 pkgs 8oz each, cream cheese, softened |
| 1 1/2 cup(s) sugar |
| 1 1/2 teaspoon(s) vanilla |
| 4 eggs |
| 1/2 cup(s) sour cream |
| 4 cup(s) blackberries |
| 1 cup(s) sugar |
| 1/4 cup(s) water |
| 2 tablespoon(s) cornstarch |
| 4 tablespoon(s) water |
Balckberry Cheesecake Bars Directions
- Preheat the oven to 350 degrees. Place an oven proof pan of hot water into the bottom rack
- For the crust: line a 9x13 baking pan with foil spray with cooking spray. Add the granham cracker and pecans to the bowl of a food processor. Pulse them until they're fine crumbs. Drizzle in the melted butter, pulsing until it's all incorporated. Pulse in the vanilla. Pour crumbs into the prepared pan and press the crumbs firmly into an even layer. Set aside
- Beat cream cheese, 1 1/2 C sugar and 1 1/2 t
