The Recipe Box

Cheesy Ham Stovetop
Easy week night meal, just add a salad and you're ready to eat in under 30 minutes


Category: Main Dish


For 4 Person(s)


2 cup(s) uncooked macaroni
1/4 cup(s) green onions, chopped
1 can evaporated milk
2 tablespoon(s) flour
1/2 cup(s) water
1 cup(s) cooked ham, chopped
1 small green pepper chopped
2 tablespoon(s) butter
1/2 teaspoon(s) seasoned salt
1 teaspoon(s) prepared mustard

Cheesy Ham Stovetop Directions

  1. Cook macaroni according to package directions, drain. In large sauscepan saute onion and green pepper in butter until tender. Stir in flour and seasoned salt. Slowly add evaporated milk and water stirring constantly until smooth and slightly thickened. Remove from heat and gradually stir in cheese until melted. Add mustard, ham and macaroni, heat to serve
  2. ?
  3. I am not a big fan of cooked green pepper, so often I'll add a small can of diced green chilis instead. I may also add other flavors of