Sunday, March 21 2021
Muchas gracias. ?Como puedo iniciar sesion? - prszhkkywy
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Preparation time
15m
15m
Cooking time
10m
10m
Waiting time
1h
1h
Ingredients
For 12 people (
)
Recipe
- 4 lg eggs
- 1/3 cup(s) milk
- 1 cup(s) water
- 1 cup(s) heavy cream, whipped to stiff peaks
- 2 tablespoon(s) lemon juice
- 1 tablespoon(s) sugar
- 8 ounce(s) cream cheese, softened
- 1 cup(s) flour
- 1/4 cup(s) powdered sugar
- 1/2 cup(s) butter
Lemon Cream Puffs Directions
- Preheat oven to 425
- In a saucepan over medium high heat, add your butter, water and sugar and stir until melted and bring to boil
- Add in your flour, stirring quickly, continue to stir to cook away your moisture a llittle until the dough pulls away and starts forming a ball
- Remove from heat and place in bowl to cool for about 5 min
- Mix in your eggs once at a time making sure to fully combine each egg after each addition
- Add your dough to a piping bag and pipe out about 2 inch mounds on a silpat or parchment lined baking sheet. Flatten the peaks a bit with a little water by dabbing them with finger so you don't get any peaks on finished puffs
- Bake in oven for 10 min then reduce heat to 350, do not open oven, and bake for about 15-20 min longer or until golden
- Remove from oven and let cool
- To make filling
- In bowl whip your heavy cream until stiff peaks form, set aside
- In another bowl beat your cream cheese until smooth
- Add in your powdered sugar, milk and lemon juice and continue to beat until combined
- Fold in whipeed cream until mixture is light and fluffy
- cut your cooled cream puffs in half and using piping bag fill your cream puffs with your lemon cream filling
- Sprinkle with powdered sugar and serve
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Muchas gracias. ?Como puedo iniciar sesion? - prszhkkywy
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