The Recipe Box

Stuffed Zucchini
This makes a great main dish or an excellent side dish. Great for using up the bounty of your garden




Category: Main Dish


For 4 Person(s)


2 medium zucchini
1/3 cup(s) chopped onion
1 tablespoon(s) vegetable or olive oil
2 teaspoon(s) flour
1/2 teaspoon(s) dried basil
1/8 teaspoon(s) pepper
1/2 cup(s) milk
1 beaten egg
1/3 cup(s) parmesan cheese

Stuffed Zucchini Directions

  1. Cut zucchini in half lengthwise, remove seeds. Place cut side down on a baking sheet and bake until tender. Or you can microwave until tender.
  2. Scoop out pulp, leaving a quarter inch shell. Finely chop zucchini and set it aside.
  3. cook onion in hot oil until tender, not browned. Add zucchini and cook for 1 minute. Stir in flour, basil and pepper. Add milk and stir until thickened and bubbly. Add egg and stir in parmesan cheese.
  4. spoon mixture into zucchini shells and place in a baking dish. Bake